*A different kind of lesson with Penelope*

Some people teach children how to count, others teach them colors. What does Penny learn when she is here? Well, this last time we went over all sorts of important skills. My little chef stood on a stool and learned how to properly hold a chefs knife, how yeast works and also why it is that an oven ought to be preheated when working with it. She learned how to stack sage, roll it, and then create a lovely chiffonade, and appreciate great fragrances by wafting the smells from the oven or stove safely towards her nose. Not too shabby since she did potty training just last year. The next important lesson? If only I can get her to appreciate not just the smell but the taste of great food.
I heard her ask her mom if she knew that she would one day be a chef. Later when she burned her arm on a jelly roll pan, as we held it under cool water her tears where somewhat soothed when she sighed and agreed that chefs likely had to get used to that sort of thing.